Eating at the Symposium

LUNCHS

Lunch coktails will be offered to participants in the Hall Atalante of Espace Encan on the Tuesday 15th, Wednesday 16th and Thursday 17th of November.

SOCIAL DINER

A social diner will be organised on the Wednesday 16th from 7.45 pm  in "La Brasserie Là-Haut" on the roof top of the Aquarium of La Rochelle, just at 2 minutes walk from the Symposium.

Menu

Beef tataki, guacamole pesto

Grilled fillet of sea bream, seasonal garnish

Home-made brownie

Charentais wine red & white / Mineral water

Coffee

Vegetarian menu (for those who choose the "vegetarian" option during registration)

Sweet potato and broccoli waffle with fresh goat cheese cream

Cauliflower risotoo, pak choï, split pea puree and black rice

Home-made brownie

Charentais wine red & white / Mineral water

Coffee